| | Nutritional Information |   | | | | Nutrient Name | Units | Analysis (dry matter basis) | | Dry matter | % | 50 | | Oil A | % | 4 | | Oil B | % | 5 | | Crude Protein | % | 21 | | Fibre | % | 6.5 | | Ash | % | 7.5 | | ME* - in vivo | MJ/kg DM | 13.4 | | NDF | % | 21 | | Starch | % | 17.5 | | Sugar | % | 6.5 | | ERDP-FiM* | g/kg @ 6% | 153 | | DUP-FiM* | g/kg @ 6% | 53 | | DUP digestibility | % | 80 | | | | Saturated fatty acids | % of oil | 18 | | Monunstaturated fatty acids | % of oil | 21 | | Polyunstaurated fatty acids | % of oil | 61 | | Long chain PUFAs | % of oil | 0 | | | | Calcium | g/ kg | 1.7 | | Magnesium | g/ kg | 2.9 | | Phosphorus | g/ kg | 9.0 | | Available phosphorus | g/ kg | 6.9 | Potassium | g/ kg | 1.59 | | Salt | g/ kg | 4.9 | | Sodium | g/ kg | 4.7 | | Copper | Mg/ kg | 12 | Manganese | Mg/ kg | 75 | | Selenium | Mg/ kg | 0.1 | | Zinc | Mg/ kg | 70 | | | | *sDM | Proportion | 0.443 | | *aDM | Proportion | 0.689 | | *bDM | Proportion | 0.162 | | *cDM | Proportion | 0.074 | | *sN | Proportion | 0.623 | | *aN | Proportion | 0.841 | | *bN | Proportion | 0.096 | | *cN | Proportion | 0.126 | | | | PAL (meq/kg) | Meq/ kg | 985 | | | | Lysine | % crude protein | 2.67 | | Methionine | % crude protein | 1.23 | | Threonine | % crude protein | 2.96 | | Histidine | % crude protein | 2.14 | | Cysteine | % crude protein | 1.06 | | |
* evaluated at Harper Adams University College 2007 |
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