Nutritional Information for CTraffordgold

Nutrient Name

Units

Analysis
(dry matter basis)

Dry matter

%

50

Oil A

%

5

Oil B

%

6

Crude Protein

%

20

Fibre

%

6.5

Ash

%

7.5

ME* - in vivo

MJ/kg DM

13.4

NDF

%

25

Starch

%

18

Sugar

%

6.5

ERDP-FiM*

g/kg @ 6%

153

DUP-FiM*

g/kg @ 6%

53

DUP digestibility

%

80

Saturated fatty acids

% of oil

18

Monunstaturated fatty acids

% of oil

21

Polyunstaurated fatty acids

% of oil

61

Long chain PUFAs

% of oil

0

Calcium

g/ kg

1.7

Magnesium

g/ kg

2

Phosphorus

g/ kg

9

Available phosphorus

g/ kg

6.9

Potassium

g/ kg

1.4

Salt

g/ kg

4.9

Sodium

g/ kg

6

Copper

Mg/ kg

10

Manganese

Mg/ kg

55

Selenium

Mg/ kg

0.1

Zinc

Mg/ kg

60

*sDM

Proportion

0.443

*aDM

Proportion

0.689

*bDM

Proportion

0.162

*cDM

Proportion

0.074

*sN

Proportion

0.623

*aN

Proportion

0.841

*bN

Proportion

0.096

*cN

Proportion

0.126

PAL (meq/kg)

Meq/ kg

985

Lysine

% crude protein

2.67

Methionine

% crude protein

1.23

Threonine

% crude protein

2.96

Histidine

% crude protein

2.14

Cysteine

% crude protein

1.06

* evaluated at Harper Adams University College 2007