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Nutrient Name
Units
Analysis (dry matter basis)
Dry matter
%
50
Oil A
5
Oil B
6
Crude Protein
20
Fibre
6.5
Ash
7.5
ME* - in vivo
MJ/kg DM
13.4
NDF
25
Starch
18
Sugar
ERDP-FiM*
g/kg @ 6%
153
DUP-FiM*
53
DUP digestibility
80
Saturated fatty acids
% of oil
Monunstaturated fatty acids
21
Polyunstaurated fatty acids
61
Long chain PUFAs
0
Calcium
g/ kg
1.7
Magnesium
2
Phosphorus
9
Available phosphorus
6.9
Potassium
1.4
Salt
4.9
Sodium
Copper
Mg/ kg
10
Manganese
55
Selenium
0.1
Zinc
60
*sDM
Proportion
0.443
*aDM
0.689
*bDM
0.162
*cDM
0.074
*sN
0.623
*aN
0.841
*bN
0.096
*cN
0.126
PAL (meq/kg)
Meq/ kg
985
Lysine
% crude protein
2.67
Methionine
1.23
Threonine
2.96
Histidine
2.14
Cysteine
1.06
* evaluated at Harper Adams University College 2007
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